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Rice and Carrot Puree

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Food safety: Always introduce one new food at a time and wait 3-5 days before introducing another. Watch for signs of allergic reaction. No salt, sugar, or honey under 1 year. Consult your pediatrician before introducing allergens.

RECIPE6+ Months🕐 3 min read

Rice and Carrot Puree

 

Mouthwatering Asian rice bowl topped with grilled meat and sliced carrots, perfect for food lovers.

A gentle introduction to sunshine vitamins, where soft Basmati meets the natural, earthy sweetness of winter carrots.

Total Time25 min
Prep Time10 min
Servings2
DifficultyEasy

Allergen Information

✓ Milk
✓ Eggs
✓ Peanuts
✓ Tree nuts
✓ Fish
✓ Shellfish
✓ Soy
✓ Wheat
✓ Sesame

* Always check individual ingredient labels as manufacturing practices vary. Consult your paediatrician before introducing new allergens.

Method

  1. 1 Rinse the rice under running water until the starch clears and the water runs transparent.
  2. 2 Place the rice and carrot slices in a small pressure cooker with one cup of water.
  3. 3 Cook for 3 to 4 whistles on medium flame until the carrots are soft enough to mash between two fingers.
  4. 4 Let the pressure release naturally so the rice continues to steam and soften in its own heat.
  5. 5 Drain the excess water but keep it aside; blend the mixture into a silky, velvet-smooth consistency.
  6. 6 Slowly add the reserved cooking water back until the puree ribbons off the spoon in a steady stream.
  7. 7 Stir in a drop of ghee while warm to release a nutty aroma that encourages baby’s appetite.
Delicious rice dish topped with herbs and vegetables, perfect for a refreshing meal.

Nutrition Per Serving

Energy 62 kcal
Protein 1.1 g
Carbohydrates 13.4 g
Fibre 1.2 g
Fat 0.6 g

* Nutritional values are estimates per serving and may vary based on exact ingredients used and preparation methods. Always consult with a paediatric nutritionist for specific dietary concerns.

Macronutrients Breakdown

⚡ Energy: 62 kcal
Protein 7%
Carbs 85%
Fat 5%
Fibre 3%

Key Micronutrients

  • Iron0.4 mg
  • Calcium12 mg
  • Vitamin C2.1 mg
  • Folate6.5 mcg
  • Iodine– mcg
  • Zinc0.2 mg

Tips for Parents

Beta-Carotene Boost

Carrots provide essential Vitamin A for your baby’s developing eyesight.

Gentle on Tummies

Rice is the perfect hypoallergenic first grain for delicate Indian digestive systems.

Lump-Free Start

Blending to a fine silk helps prevent gagging during early weaning.

Vitamin C Pairing

Carrots contain Vitamin C which helps the body absorb iron from rice.

Parent tip: If your little one pushes the spoon away, don’t worry; they are simply learning how to move their tongue. Try thinning the puree with a little breastmilk or formula to make the taste more familiar.
Storage: Store in a sterilized glass jar for up to 24 hours in the refrigerator. Reheat by placing the jar in a bowl of warm water rather than using a microwave to avoid hot spots.

Indian Variations

  • South Indian: Use red rice (Matta) for extra B-vitamins and a nuttier flavour profile.
  • Gujarati: Add a tiny pinch of toasted ajwain powder to help with tummy gas.
  • North Indian: Swap rice with yellow moong dal for a protein-rich ‘Gajar Khichdi’ blend.
Delicious Indian rice dish with vegetables and eggs highlighting traditional flavors.
IAP Note: In line with IAP guidelines, this single-grain vegetable blend introduces solid textures while remaining low-risk for allergies.
⚕ Medical Disclaimer: This content is for informational purposes only and should not replace professional medical advice. Always consult your paediatrician for medical concerns.

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